Instant pot miso eggplant

I am the proud owner of an Instant pot land I love it. I use it almost every day.
This recipe is a variation on grilled miso eggplant.
Ingredients for 3-4 people:
50 gram miso paste(I keep mine in the feeezer)
1 tablespoon rice vinegar
1 tablespoon sugar
1 tablespoon same or water
125 ml water
2 eggplants, cut in 1 by 1 by 5 cm pieces.
50 ml sunflower oil

Press the saute button on the instant pot and set the timer to 7 minutes. Heat some of the oil in the instant pot and add the eggplant, fry for 2 minutes and add more oil. Repeat one more time. Mix all the other ingredients intona sauce and add to the eggplants. Fry for one minutem put the lid on the instant pot and pressure cook for 3 minutes. Wait for the pressure to drop naturally. If you want your days a bit thicker you can saute everything for a couple of minutes. Serve with steamed vegetables and any kind of rice or noodles you like.